🎄Christmas🎄 & 🎆31st December Menu🎇

3 course menu 42,50 (Soup or Starter/Main/Dessert)
4 course menu 47,50 (Soup/Starter/Main/Dessert)
no share plates for menu / * no Substitution

Choice of Soups
●Corn Soup
Creamy Corn Soup, Crab and Avocado
Pumpkin & Coconut Soup
Butternut Squash, Coconut milk, Asian Spices, Rice, crispy topping

Choice of Starters
● Spinach-Berry Salad
Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
● Shrimp Tempura
Crispy Fried Shrimp Battered in Tempura With Chili Sauce

Choice of Main
● Risotto with Courgette Flowers
Risotto, Vegetables, Goat Cheese, Stuffed Courgette Flower
● “Don-Buri” Miso Salmon
Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice and
Chestnut Champignons (cbGF)
● Rack of Lamb From New Zealand
Grilled Rack of Lamb, Vegetables and a Salad with Feta, Lentils and Basil Pesto (GF)
● “Inside out” Beef Wellington
Pan-seared fillet steaks served on a puff pastry, mushrooms, creamy whiskey sauce

● Chef’s choice of dessert