Christmas menu

To ensure your christmas dining experience, we recommend making a reservation in advance as our restaurant get booked full quickly:

We have two seatings on the 25th of December:
1st Seating: 17:00 – 18:00
2nd Seating: 20:00 – 20:30

On the 26th of December we do not have seatings.

3 course menu 46,00
(Soup or Starter/Main/Dessert)

4 course menu 51,00

Choice of Soups

  • Corn Soup
    Creamy Corn Soup, Crab and Avocado
  • Pumpkin & Coconut Soup
    Butternut Squash, Coconut milk, Asian Spices, Rice, crispy topping

Choice of Starters

  • Spinach-Berry Salad
    Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
  • Shrimp Tempura
    Crispy Fried Shrimp Battered in Tempura With Chili Sauce

Choice of Main 

  • Risotto  
    Risotto, Vegetables, Goat Cheese, Grilled Courgette
  • “Don-Buri” Miso Salmon 
    Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice and Chestnut Champignons (cbGF)
  • Rack of Lamb From New Zealand        
    Grilled Rack of Lamb, Vegetables and a Salad with Feta, Lentils and Basil Pesto (GF)
  • “Inside out” Beef Wellington
    Pan-seared fillet steaks served on a puff pastry, mushrooms, creamy whiskey sauce


  • Chef’s choice of dessert 

GF (Gluten free)
cbGF (can be Gluten free)