HOLIDAY MENU (Christmas and New years Eve)

3 course menu 37,50
(Soup or Starter/Main/Dessert)

4 course menu 42,50

Choice of Soups

  • Corn Soup
    Creamy Corn Soup, Crab and Avocado (GF)
  • Pumpkin & Coconut Soup
    Butternut Squash, Coconut milk, Asian Spices, Rice, crispy topping

Choice of Starters

  • Spinach-Berry Salad
    Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
  • Seasons “Fire Shrimp”
    Garlic Shrimp, Basil-Mashed Potatoes, Creamy Spicy Sambal Sauce, Garlic Crouton (cbGF)

Choice of Main 

  • Risotto with Courgette Flowers 
    Risotto, Vegetables, Goat Cheese, Stuffed Courgette Flower
  • “Don-Buri” Miso Salmon 
    Miso Salmon, Fresh Vegetables, Soy-Ginger Sauce, Jasmine Rice and Chestnut Champignons (cbGF)
  • Rack of Lamb From New Zealand        
    Grilled Rack of Lamb, Vegetables and a Salad with Feta, Lentils and Basil Pesto (GF)
  • “Inside out” Beef Wellington
    Pan-seared fillet steaks served on a puff pastry, mushrooms, creamy whiskey sauce


  • Chef’s choice of dessert 

GF (Gluten free)
cbGF (can be Gluten free)