Chef’s Menu
2 Course Menu € 34,50
(Starter/Main or Main/Dessert)
3 Course Menu € 38,50
(Starter/Main/Dessert)
Starter
Pumpkin & Coconut Soup
Butternut Squash, Coconut milk, Asian Spices, Rice, Spinach, Crispy topping
Spinach-Berry Salad with Avocado
Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
Shrimp Tempura
Crispy Fried Shrimp Battered in Tempura With Chili Sauce
Main
Risotto with Courgette Flowers
Risotto, Summer Vegetables, Goat Cheese Stuffed Courgette Flower (cbGF)
“Don-Buri” Miso Salmon
Miso Salmon, Fresh Vegetables, Chestnut Champignons, Soy-Ginger Sauce, Jasmine Rice (cbGF)
Chicken Tikka Masala
Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)
Teriyaki Tenderloin
Tenderloin with Teriyaki Sauce and a Salad With Fries Or Rice
Rack of Lamb From New Zealand
Grilled Rack of Lamb, Vegetables, Feta, Lentil Salad and Basil Pesto (GF)
Desserts
Crème Brûlée
Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)
Season’s Cafe Glace
Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)
Dutch Apple Pie
Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream
Belgium Waffle, Bananas Foster & Carmel
Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice