Dinner

This menu will is only available after 18:00

Weekly Set Menu

2 Course Menu € 28,00
(Starter/Main or Main/Dessert)

3 Course Menu € 31,00
(Starter/Main/Dessert)

Starter

Dutch Pea Soup
Homemade Split Green Pea soup, Smoked Sausage, Bacon (GF)
Spinach-Berry Salad with Avocado
Spinach, Berries, Avocado, Feta Cheese, Pine Nuts & Poppyseed Dressing (GF)
Smoked Salmon Salad
Smoked Salmon, Jersey Potatoes, Haricot Verts, Apple and Horseradish Dressing (GF)

Main

Risotto with Courgette Flowers
Risotto, Summer Vegetables, Goat Cheese Stuffed Courgette Flower (cbGF)
“Don-Buri” Miso Salmon
Miso Salmon, Fresh Vegetables, Chestnut Champignons, Soy-Ginger Sauce, Jasmine Rice (cbGF)
Chicken Tikka Masala
Indian Spiced Chicken, Steamed Rice, Naan Bread, Condiments (cbGF)
Peter’s Stoverij From Zeeland (Flemish Beef Stew)
Slowly Braised Beef Stew in Beer, Fries, Salad
Rack of Lamb From New Zealand
Grilled Rack of Lamb, Vegetables, Feta, Lentil Salad and Basil Pesto (GF)

Desserts

Crème Brûlée
Creme Brûlée, Madagaskar Vanilla, Burnt Sugar (GF)
Season’s Cafe Glace
Coffee, Vanilla Ice Cream, Whip Cream, and Cookie (cbGF)
Dutch Apple Pie
Dutch Apples, Sugar, Cinnamon,Raisins, Vanilla Whip Cream
Belgium Waffle, Bananas Foster & Carmel
Belgium Waffle, Sautéed Bananas, Brown Sugar, Rum, Vanilla Ice